April's footprint in the Culinary scene includes innovation through her Culinary Hub, and Restaurant, but her ultimate passion is in baking.
April says “Give them the Goods and no Fluff.” Her mantra that has worked in producing the BEST scratch baked pastries.
April is a Pastry Art's Culinary Graduate that has been baking for over 10 years in different capacities from plated desserts, banquet style, weddings and more. Her style is best described as Southern Comfort intertwined with her Hispanic Roots. April's Famous Bakes have landed her mentions and awards from various platforms such as Food Network, Detroit Free Press, Patch, Detroit News, Oakland Press and more...